You may be hearing a lot of buzz about your favorite restaurants going ‘green’ by having more locally-sourced, sustainable food. But how green are the rest of their practices? Did they choose sustainable furnishings, are their refrigerators energy efficient, do they compost? A non-profit called the Green Restaurant Association can help address all these issues, [...]

Whether a part of your morning routine, or an afternoon snack, many of us enjoy a yogurt from time to time. But when you’re finished what do you do with the empty plastic container? I always waiver between the commingling recycling bin or the trash. I never truly knew whether my community would and could [...]